Story: Western Australia’s Iconic Wineries and Culinary Experiences
Presenter: Paul Iskov
Broadcast Date: 2 June 2026

Chef Paul ‘Yoda’ Iskov embarks on a culinary journey through Western Australia’s Great Southern and Margaret River regions, discovering the people, produce and experiences that define the Southwest food scene.

• Renowned chef Paul ‘Yoda’ Iskov explores the connection between landscape, culture and food, showcasing some of Western Australia’s most distinctive culinary experiences.
• Traditional Aboriginal knowledge provides valuable insight into native foods, bush medicine and the deep cultural connections that have existed across the region for tens of thousands of years.
• Family-owned businesses play a vital role in the South West’s food and wine culture, with generations of passion, craftsmanship and connection to the land shaping the experiences visitors enjoy today.
• From premium wines and locally grown produce to world-class truffles, the region offers an extraordinary diversity of flavours and food experiences.
• Meeting growers, producers and guides highlights the dedication required to create exceptional food and beverage products, from paddock to plate.
• Food tours provide a unique way to experience a destination, offering insight into local culture, community and the stories behind the region’s most iconic venues.
• Whether it's wineries, breweries, restaurants, native ingredients or artisanal producers, the Southwest continues to attract people driven by creativity, passion and a love of great food.
• More than just a culinary destination, the Great Southern and Margaret River regions offer visitors an opportunity to connect with place through flavour, history and unforgettable local experiences.

For more information:
westernaustralia.com